Journalists Get a Taste of Life as a Scientist | UChicago Science Life
From hands on work in a molecular biology lab to collecting marine specimens off the coast of Cape Cod, 13 science and health journalists recently got a taste of life as a scientist through the Logan Science Journalism Fellowships from the Marine Biological Laboratory ( 黨ǿƵ), an international center for biological and environmental research and education and an affiliate of the University of Chicago.
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